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"I'm strictly an ivory-tower person. I can explain things but I can't do things."
- Isaac Asimov
 |
| Microwavable Food | ||
| Food that is prepared specifically for use in a microwave (high-frequency) oven. |
| Theoretically every ration taken aboard a Patrol vessel is pre-cooked and ready for eating as soon as it is taken out of freeze and subjected to the number of seconds, plainly marked on the package, of high-frequency heating required. |
| From Space Cadet,
by Robert Heinlein. Published by Scribner's Sons in 1948 Additional resources -
|
The idea of using microwave radiation was patented by the end of 1946 by Raytheon; the first commercial microwave oven was introduced sometime in 1947. At almost six feet tall, 750 pounds and costing $5,000, it won few converts. It's not clear if it was offered as a consumer product, or to the food service industry.
Also, I believe that there were some canned soups that were available with self-heating bottoms in the 1930's. And packaged meals were certainly available in the form of military rations.
The first true heat-n-eat packaged meal was probably the Swanson TV Dinner, introduced in 1954. For 98 cents, you got an aluminum tray with roast turkey, stuffing and gravy, sweet potatoes and peas. I don't remember the cooking time, but it was at least thirty minutes in the oven. It wasn't until 1986 that Swanson introduced a plastic tray for microwave cooking. See the TV Dinner History page for references. Also, take a look at this history of the microwave oven - the Radarange; thanks to Doug for comments on this article.
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