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"We're about 20 minutes away from the point where Clarke's law kicks in and technology becomes indistinguishable from magic."
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See the entry for head cheese.
The term "smart gel" is already in use; it refers to a class of liquids that have unusual properties in response to being compressed. Since smart gels expand or contract in response to external stimuli, they could be useful in applications such as an artificial pancreas that releases insulin inside the body in response to high sugar level. Smart gels might someday be used to make exotic foods, cosmetics, medicines, and sensors. See the article Smart Gels and Shake Gels. Comment/Join this discussion (BACK ON!) ( 4 ) | RSS/XML | Blog This | Additional
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