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"Poised between intransigent scepticism and uncritical credulity, it [science fiction] is par excellence the literature of the open mind."
- John Brunner
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| Artificial Food | ||
| Food produced without soil, chemically. |
| And the chemists' triumphs of synthesis, which could now give us an entirely artificial food, remain largely in abeyance because it is so much more pleasant and interesting to eat natural produce and to grow such things upon the soil. |
| Technovelgy from The World Set Free,
by H.G. Wells. Published by Macmillan & Co. in 1914 Additional resources -
|
Compare to the compact food pastilles from The Senator's Daughter (1879) by Edward Page Mitchell (another form of chemical food).
Compare to synthetic food from Unto us a Child is Born (1933) by David H. Keller,
syntho-steak from Farmer in the Sky (1950) by Robert Heinlein,
vat meat from The End of the Line (1951) by James Schmitz,
Chicken Little from The Space Merchants (1952) by Frederik Pohl and CM Kornbluth,
animal tissue culture vat from Uller Uprising (1952) by H. Beam Piper,
carniculture plants (factories) from Four-Day Planet (1961) by H. Beam Piper,
butcher plant from Time is the Simplest Thing (1961) by Clifford Simak,
pseudoflesh from Whipping Star (1969) by Frank Herbert,
vat-grown meat from Neuromancer (1984) by William Gibson and
ChickieNobs from Oryx and Crake (2003) by Margaret Atwood.
Thanks to Trent Waddington (@QuantumG for suggesting this item and supplying a quote.
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and Technology from The World Set Free
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Tech news articles related to works by H.G. Wells
| Garçon! A Menu For Artemis II, S'il Vous Plaît |
| A Beautiful Visualization Of Compact Food |
| Thermostabilized Wet Meat Product (NASA Prototype) |
| Edible Meat-Like Fungus Like Barbara Hambly's Slunch? |
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