"It's also important to vary your stimuli. I always look for new things to shock the system. Just as you make muscles grow by shocking them, you make the mind grow by shocking it."
Jules Verne always served up the best in food, whether beneath the sea or in outer space.
Gourmet Space Cuisine-related
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San Francisco Wants ED-209, Or Maybe Robocop
'The Enforcement Droid series 209 is a self-sufficient law enforcement robot...'
Seoul Self-Driving 42dot Bus Unveiled
'Buses without drivers moved close to the curb and stopped at intervals.'
T. Gondii And The Leaders Of The Pack
'... infected males were more than 46 times more likely to become pack leaders than uninfected males.'
'Parastronaut' First Astronaut With Disability From ESA (Updated!)
'He had left Earth to get away from its gravitational field...'
MIT Self-Assembling Reprogrammable Materials
'Faster the cubes moved; faster the circle revolved; the pyramids raised themselves, stood bolt upright on their square bases...'
Mem, The All Your Memories, Super Note-Taking App
'Life experience is linearly additive, but the correlation of memory impressions is an unlimited expansion.'
Porcine Fat Cells For 3D-Printed Whole Pork Products
'I grabbed two Syntho-Steaks out of the freezer...'
LANIUS Loitering Drone Munition Scouts And Maps
'... micro-missiles proceeding at walking pace.'
Copilot Software AI Training Sued By Involuntary Contributors
'...we've promised him a generous pension from the royalties.'
Thin Film Dome Protects Cities From Nuclear Blasts
'What fabric can take that kind of a load? Synthetic spider silk.'
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