 |
Science Fiction
Dictionary
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Latest By
Category:
Armor
Artificial
Intelligence
Biology
Clothing
Communication
Computers
Culture
Data Storage
Displays
Engineering
Entertainment
Food
Input Devices
Lifestyle
Living Space
Manufacturing
Material
Media
Medical
Miscellaneous
Robotics
Security
Space Tech
Spacecraft
Surveillance
Transportation
Travel
Vehicle
Virtual
Person
Warfare
Weapon
Work
"[Science fiction is] anything that turns you and your social context, the social you, inside out."
- Gregory Benford
|
 |
|
Gourmet Space Cuisine |
|
|
The finest in French cuisine, in outer space. |
|
Jules Verne always served up the best in food, whether beneath the sea or in outer space.
Indeed the inhabitants of the new star could not live without eating, and their stomachs were suffering from the imperious laws of hunger. Michel Ardan, as a Frenchman, was declared chief cook, an important function, which raised no rival. The gas gave sufficient heat for the culinary apparatus, and the provision box furnished the elements of this first feast.
The breakfast began with three bowls of excellent soup, thanks to the liquefaction in hot water of those precious cakes of Liebig, prepared from the best parts of the ruminants of the Pampas. To the soup succeeded some beefsteaks, compressed by an hydraulic press, as tender and succulent as if brought straight from the kitchen of an English eating-house. Michel, who was imaginative, maintained that they were even "red."
Preserved vegetables ("fresher than nature," said the amiable Michel) succeeded the dish of meat; and was followed by some cups of tea with bread and butter, after the American fashion.
The beverage was declared exquisite, and was due to the infusion of the choicest leaves, of which the emperor of Russia had given some chests for the benefit of the travelers.
And lastly, to crown the repast, Ardan had brought out a fine bottle of Nuits, which was found "by chance" in the provision-box. The three friends drank to the union of the earth and her satellite.
And, as if he had not already done enough for the generous wine which he had distilled on the slopes of Burgundy, the sun chose to be part of the party. At this moment the projectile emerged from the conical shadow cast by the terrestrial globe, and the rays of the radiant orb struck the lower disc of the projectile direct occasioned by the angle which the moon's orbit makes with that of the earth.
|
Technovelgy from From the Earth to the Moon,
by Jules Verne.
Published by Pierre-Jules Hetzel in 1867
Additional resources -
|
Comment/Join this discussion ( 0 ) | RSS/XML | Blog This |
Additional
resources:
More Ideas
and Technology from From the Earth to the Moon
More Ideas
and Technology by Jules Verne
Tech news articles related to From the Earth to the Moon
Tech news articles related to works by Jules Verne
Gourmet Space Cuisine-related
news articles:
- Haute Cuisine On International Space Station
Articles related to Food
Want to Contribute an
Item?
It's easy:
Get the name of the item, a
quote, the book's name and the author's name, and Add
it here.
|
 |
Science Fiction
Timeline
1600-1899
1900-1939
1940's 1950's
1960's 1970's
1980's 1990's
2000's 2010's
More SF in the
News
More Beyond Technovelgy
|
 |