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Garçon! A Menu For Artemis II, S'il Vous Plaît

What will they be serving on the Artemis II mission?


(Artemis II menu)

Artemis II menus reflect decades of advancement in space food systems. Apollo missions relied on early food technologies with limited variety, while space shuttle missions expanded menu options and onboard preparation. The International Space Station benefits from regular resupply and occasional fresh foods. In contrast, Artemis II uses a fixed, pre-selected menu designed for a self-contained space vehicle with no resupply.

Menus are tailored based on the spacecraft’s food preparation capabilities during each hase of flight. Certain foods — such as freeze-dried meals — require hydration using Orion’s potable water dispenser, which is not available during some phases, including launch and landing. As a result, foods selected for those phases must be ready-to-eat and compatible with the spacecraft’s operational constraints, while a broader range of food options are available once full food preparation systems are up and running.

(Read more at Artemis II: What's on the Menu/)

Do I have some sfnal references for food? Why yes, I do - see Dictionary of Food Terms in Science Fiction.

If you want something specific, see the first references to gourmet space cuisine from Monsieur Jules Verne, from his 1867 masterpiece From the Earth to the Moon:

Indeed the inhabitants of the new star could not live without eating, and their stomachs were suffering from the imperious laws of hunger. Michel Ardan, as a Frenchman, was declared chief cook, an important function, which raised no rival. The gas gave sufficient heat for the culinary apparatus, and the provision box furnished the elements of this first feast.

The breakfast began with three bowls of excellent soup, thanks to the liquefaction in hot water of those precious cakes of Liebig, prepared from the best parts of the ruminants of the Pampas. To the soup succeeded some beefsteaks, compressed by an hydraulic press, as tender and succulent as if brought straight from the kitchen of an English eating-house.

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Related News Stories - (" Food ")

Garçon! A Menu For Artemis II, S'il Vous Plaît
'Michel Ardan, as a Frenchman, was declared chief cook, an important function, which raised no rival.' - Jules Verne, 1867.

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