I'm sure we're all waiting with knives and forks ready for in vitro meat, also called vat-grown meat, pseudoflesh, carniculture, ChickieNobs and syntho-steaks. How about these delicious-sounding recipes: "beer and bourbon braised muscle mass,” “meat fruit tartlets,” “maple smoked labchops,” and “meat moss risotto".
Mmmm. Now the video.
(The In Vitro Meat Cook Book)
"The In Vitro Meat Cookbook presents speculative meat products that might be on your plate one day. Think knitted steaks, meat fruit salads, crispy colorful magic meatballs for the kids, meat ice-cream, or even revived dodo wings."
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